El Guapo
Popular
Birria Melt with Consomé. Slow-braised beef cooked in traditional birria style, artisan loaf bread with a four-cheese crust, fresh onion and cilantro, green sauce, and rich birria consommé for dipping your Melt.
El Picaflor
Four-Cheese Melt with Tomato Soup. Artisan loaf bread stuffed with four cheeses—mozzarella, cheddar, hearts of palm, and Gorgonzola—served with creamy tomato basil soup for dipping your Melt.